Description
Melon & Prosciutto Caprese Salad is a refreshing summer dish that effortlessly combines sweet, juicy melon with savory prosciutto and creamy mozzarella. This vibrant salad is topped with aromatic basil and a drizzle of balsamic glaze, making it perfect for elegant gatherings or casual lunches. With its stunning presentation and delightful flavors, this salad will be the star of any table.
Ingredients
Scale
- 2 cups ripe melon (cantaloupe or honeydew), cubed
- 4 oz prosciutto, thinly sliced
- 8 oz fresh mozzarella, sliced
- 1 cup fresh basil leaves
- 2 tbsp balsamic glaze
Instructions
- Wash basil leaves under cold water and pat dry.
- Cut the melon into bite-sized cubes or wedges.
- Slice fresh mozzarella into thick pieces.
- On a large platter, alternate layers of melon, prosciutto, and mozzarella.
- Tuck in fresh basil leaves between layers.
- Drizzle balsamic glaze over the salad before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 6g
- Sodium: 820mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg