Description
Mini Peach Tarts with Puff Pastry are a delightful dessert that captures the essence of summer. These bite-sized treats feature a flaky, buttery pastry shell filled with sweet, juicy peaches, making them perfect for any occasion. Whether you’re hosting a gathering or enjoying a quiet night in, these tarts are sure to impress. Quick to prepare and easy to customize, they can be topped with various fruits or served with ice cream for an extra indulgence.
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 2 ripe peaches (sliced)
- 3 tbsp granulated sugar
- 1 tsp cinnamon
- 2 tbsp butter (melted)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface and cut it into circles. Place them in a muffin tin.
- Toss peach slices with sugar and cinnamon in a bowl until well coated.
- Fill each pastry shell with peach slices and drizzle melted butter on top.
- Bake for 15-20 minutes or until golden brown and puffed up.
- Let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 tart (45g)
- Calories: 180
- Sugar: 12g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg