Description
No Bake Blueberry Cheesecake is a creamy and refreshing dessert that combines rich cream cheese with sweet, juicy blueberries, all nestled in a buttery graham cracker crust. This easy-to-make, no-bake recipe is perfect for summer gatherings or any occasion when you want to impress guests without the fuss of baking.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup sour cream, room temperature
- ¾ cup powdered sugar, sifted
- 1 tsp pure vanilla extract
- 1 cup fresh blueberries (plus extra for garnish)
Instructions
- Prepare the crust: In a bowl, mix graham cracker crumbs with melted butter until combined. Press the mixture firmly into the bottom of a springform pan. Chill in the refrigerator for at least 30 minutes.
- Make the filling: Beat softened cream cheese, sour cream, powdered sugar, and vanilla extract in a mixing bowl until smooth and creamy.
- Fold in blueberries gently to maintain their shape.
- Assemble: Pour filling over the chilled crust and spread evenly. Garnish with additional blueberries on top.
- Chill: Cover and refrigerate for at least four hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 320
- Sugar: 24g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg