Description
No-Bake Easter Fudge is a delightful and festive treat that captures the essence of springtime celebrations. With its rich, creamy texture and chocolatey flavor, this easy-to-make fudge requires no baking, making it a perfect last-minute dessert for family gatherings. Customize it with your favorite mix-ins like nuts or sprinkles to create a sweet masterpiece that will bring smiles to everyone’s faces!
Ingredients
Scale
- 2 cups semi-sweet chocolate chips
- 1 (14 oz) can sweetened condensed milk
- ½ cup unsalted butter, at room temperature
- 1 tsp pure vanilla extract
- ½ cup chopped nuts (optional)
- festive sprinkles (optional)
Instructions
- Prepare an 8×8 inch baking dish by lining it with parchment paper.
- In a medium saucepan over low heat, combine chocolate chips, sweetened condensed milk, and butter. Stir until melted and smooth.
- Remove from heat and stir in vanilla extract. Add optional mix-ins like nuts or sprinkles if desired.
- Pour the mixture into the prepared pan and spread evenly. Top with extra sprinkles if using.
- Refrigerate for about 2 hours or until firm enough to cut into squares.
- Lift out of the pan using parchment edges, slice into squares, and serve.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (32g)
- Calories: 142
- Sugar: 14g
- Sodium: 32mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg