Description
No Bake Oreo Cheesecake is the ultimate indulgence for chocolate lovers. This creamy dessert features a luscious filling made from rich cream cheese and whipped cream, layered over a crunchy Oreo crust. Perfect for summer gatherings or as a sweet treat at any time, this no-bake delight promises to impress your taste buds without the hassle of baking. With just a few simple ingredients and easy preparation steps, you can enjoy every blissful bite in no time!
Ingredients
Scale
- 24 Oreo cookies (crushed)
- 1/2 cup unsalted butter (melted)
- 16 oz cream cheese (softened)
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream (whipped to stiff peaks)
Instructions
- Prepare the crust by mixing crushed Oreos with melted butter. Press into the bottom of a springform pan.
- In a mixing bowl, beat softened cream cheese until smooth. Add powdered sugar and vanilla extract; mix until combined.
- In another bowl, whip heavy cream to stiff peaks. Gently fold into the cream cheese mixture.
- Pour half of the cheesecake filling over the crust, sprinkle with crushed Oreos, add remaining filling, and smooth out.
- Cover with plastic wrap and chill in the refrigerator for at least 4 hours or overnight.
- Serve cold, garnishing with extra whipped cream or crushed Oreos if desired.
- Prep Time: 20 minutes
- Cook Time: Not applicable
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice - approximately 1/12 of cheesecake
- Calories: 290
- Sugar: 20g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg