Description
One-Pot Beef and Cheddar Ranch Pasta is a comforting, creamy dish that brings together tender ground beef, rich cheddar cheese, and zesty ranch flavors—all cooked in one pot for effortless preparation. Perfect for busy weeknights or cozy gatherings, this recipe delivers maximum flavor with minimal cleanup. In just 30 minutes, you can enjoy a hearty, satisfying meal that will make your taste buds dance.
Ingredients
Scale
- 1 lb lean ground beef
- 8 oz short pasta (penne or rotini)
- 2 cups shredded sharp cheddar cheese
- 1 packet ranch dressing mix
- 4 cups low-sodium chicken broth
- ¼ cup chopped fresh parsley
- 1 tsp garlic powder
Instructions
- In a large pot over medium heat, brown the ground beef for about 5-7 minutes, breaking it up with a wooden spoon.
- Stir in garlic powder and ranch dressing mix until well combined.
- Pour in chicken broth and bring to a gentle boil. Add pasta, ensuring it's submerged.
- Cover and simmer on low heat for 15-20 minutes until pasta is al dente and most liquid is absorbed.
- Remove from heat and stir in shredded cheddar cheese until melted.
- Serve garnished with chopped parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 450
- Sugar: 2g
- Sodium: 790mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg