Description
Oven-roasted chicken is a classic comfort food that promises crispy skin and juicy, flavorful meat. Infused with aromatic herbs, garlic, and lemon, this dish creates a delightful dining experience for family gatherings or weeknight dinners. With simple preparation steps, you’ll soon have a show-stopping meal that’s as memorable as it is delicious. Get ready to savor each tender bite and create lasting memories around the table.
Ingredients
Scale
- 1 whole chicken (3–4 pounds)
- 2 tbsp olive oil
- 2 sprigs fresh rosemary
- 2 sprigs fresh thyme
- 4 garlic cloves, crushed
- 1 lemon, halved
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- Pat the chicken dry with paper towels. Drizzle with olive oil and season generously with salt and pepper.
- Stuff the cavity with halved lemons, crushed garlic, and fresh herbs.
- Place the chicken breast-side up on a roasting pan and roast for about 1 hour and 15 minutes or until juices run clear near the thigh.
- Let rest for 10-15 minutes before carving and serving.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 whole chicken (200g)
- Calories: 330
- Sugar: 0g
- Sodium: 70mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 110mg