Description
Oven-roasted chicken is a classic dish that elevates any meal with its crispy skin and juicy, tender meat. This simple yet flavorful recipe marries fresh herbs and zesty lemon, creating a comforting centerpiece that will delight family and friends. Perfect for weeknight dinners or special occasions, this oven-roasted chicken is sure to have everyone coming back for seconds.
Ingredients
Scale
- 1 whole chicken (4–5 pounds)
- 2 tbsp extra virgin olive oil
- 2 sprigs fresh rosemary
- 2 sprigs fresh thyme
- 2 lemons (cut into wedges)
- 4 cloves garlic (crushed)
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Pat the chicken dry with paper towels and place it in a roasting pan. Drizzle olive oil generously over it.
- Season the chicken with salt and pepper. Stuff the cavity with lemon wedges, garlic, and fresh herbs.
- Roast in the preheated oven for about 75 minutes or until the internal temperature reaches at least 165°F (74°C).
- Let the chicken rest for approximately 10 minutes before carving and serving.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Main
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 piece (170g)
- Calories: 350
- Sugar: 0g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 37g
- Cholesterol: 100mg