The moment you take a bite of Paula Deen Corn Casserole, you’re greeted with a warm embrace of sweet corn goodness, buttery richness, and a cheesy surprise that dances on your taste buds. Picture this: golden kernels glistening in an ooey-gooey mixture that’s just begging for your fork to dive in. This dish doesn’t just fill your belly; it fills your heart and brings back memories of family gatherings where laughter echoed alongside the sizzle of something delicious.
Jump to:
- Ingredients for Paula Deen Corn Casserole
- How to Make Paula Deen Corn Casserole
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs :
- What ingredients are needed for Paula Deen Corn Casserole?
- How long does Paula Deen Corn Casserole take to bake?
- Can I make Paula Deen Corn Casserole ahead of time?
- What is the best way to serve Paula Deen Corn Casserole?
- Conclusion for Paula Deen Corn Casserole :
- 📖 Recipe Card
I remember the first time I tackled this recipe. It was a cozy Sunday afternoon, the sun casting a warm glow through my kitchen window, and I thought, “Why not attempt something that could rival Mom’s famous casserole?” Spoiler alert: I succeeded! Perfect for potlucks, Sunday dinners, or even a solo binge-watch session with your favorite show, this Paula Deen Corn Casserole is sure to be a hit at every occasion. perfect pairing with corn casserole.
Why You'll Love This Recipe
- This delightful corn casserole is incredibly easy to prepare, making it perfect for busy weeknights.
- Its rich flavor combines sweet corn with creamy goodness for an unforgettable taste experience.
- The visual appeal of the golden crust will make your guests swoon before they even take their first bite.
- Plus, it’s versatile enough to serve as a side dish or a comforting main course.
Ingredients for Paula Deen Corn Casserole
Here’s what you’ll need to make this delicious dish:
- Canned Creamed Corn: This is the star of the show! Opt for high-quality creamed corn for that rich flavor.
- Canned Whole Kernel Corn: Adds texture and bursts of sweetness; don’t forget to drain it well!
- Jiffy Corn Muffin Mix: A secret ingredient that gives the casserole its fluffy body—no need to overthink this one!
- Sour Cream: Use full-fat sour cream for extra creaminess—this dish deserves the best!
- Shredded Cheddar Cheese: Because everything gets better with cheese! Go sharp for more flavor.
- Butter: Melted butter enriches the dish and makes it taste like home.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Paula Deen Corn Casserole
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). While it’s warming up like a cozy blanket on a chilly evening, grab your favorite baking dish and lightly grease it with nonstick cooking spray.
Step 2: Mix Your Ingredients
In a large mixing bowl, combine both cans of corn (creamed and whole kernel), Jiffy corn muffin mix, sour cream, melted butter, and shredded cheddar cheese. Stir until everything blends together into one happy family.
Step 3: Pour Into Baking Dish
Transfer the luscious mixture into your prepared baking dish. Level it out if you’re feeling fancy—it helps with even cooking!
Step 4: Bake Away
Pop that beauty into the preheated oven and let it bake for about 45 minutes or until golden brown on top. The aroma wafting through your kitchen will be pure torture if you’re on a diet!
Step 5: Cool and Serve
Once baked to perfection, remove from the oven and let it cool for about five minutes (if you can wait!). Serve warm as an amazing side dish or as part of your main meal. Your taste buds will thank you!
Step 6: Enjoy
Dig in while it’s still warm! Pair this delicious casserole with grilled chicken or just enjoy it on its own—no judgment here!
This Paula Deen Corn Casserole is more than just another side dish; it’s an experience filled with creamy textures and delightful flavors that bring everyone together around the dinner table. So grab those ingredients and get ready to create some delicious memories!
You Must Know
- This delightful Paula Deen Corn Casserole is not just a side dish; it’s the life of the party.
- Rich, creamy, and oh-so-easy to whip up, it’s perfect for potlucks or cozy family dinners.
- Get ready for a taste sensation that will keep everyone coming back for seconds!
Perfecting the Cooking Process
Start by preheating your oven and greasing your baking dish. Combine the dry and wet ingredients separately for even mixing. Pour it all together, then bake until golden brown. This method ensures every bite of your Paula Deen Corn Casserole is delicious and perfectly cooked.
Add Your Touch
Feel free to mix things up! Swap out creamed corn for fresh corn kernels or add jalapeños for a spicy kick. You can also sprinkle cheese on top before baking for an extra layer of flavor. festive Easter layer cake Let your creativity shine!
Storing & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply pop it in the microwave or warm it in the oven at 350°F until heated through. This way, you can enjoy your delicious casserole again without losing its charm.
Chef's Helpful Tips
- For a creamier texture, consider adding sour cream or Greek yogurt to the mix.
- Always taste your batter before baking to adjust seasoning as needed.
- Don’t forget to let it cool slightly before serving; this helps set the casserole.
Sometimes, I serve this Paula Deen Corn Casserole at family gatherings, and you wouldn’t believe the compliments I receive! It’s become a staple that everyone eagerly anticipates each holiday season.
FAQs :
What ingredients are needed for Paula Deen Corn Casserole?
To make Paula Deen Corn Casserole, you’ll need simple and accessible ingredients. Gather two cans of whole kernel corn, one can of cream-style corn, a box of corn muffin mix, sour cream, and melted butter. You may also want to include shredded cheese for added flavor. These ingredients come together to create a deliciously moist and flavorful casserole that everyone will love.
How long does Paula Deen Corn Casserole take to bake?
Baking Paula Deen Corn Casserole typically takes about 45 minutes at 350 degrees Fahrenheit. The casserole should be golden brown on top and firm in the center when it is done. It’s essential to check for doneness by inserting a toothpick into the center; if it comes out clean, your casserole is ready to serve.
Can I make Paula Deen Corn Casserole ahead of time?
Yes, you can prepare Paula Deen Corn Casserole ahead of time. You can mix all the ingredients and store them in the refrigerator for up to a day before baking. Just cover the dish tightly with plastic wrap or aluminum foil. When you’re ready to cook it, allow it to come to room temperature before placing it in the oven.
What is the best way to serve Paula Deen Corn Casserole?
Paula Deen Corn Casserole pairs wonderfully with various dishes. Serve it alongside grilled meats, roasted vegetables, or as part of a festive holiday spread. refreshing grilled veggie skewers It also makes an excellent side dish for barbecues and potlucks. For an extra touch, sprinkle some fresh herbs or additional cheese on top before serving.
Conclusion for Paula Deen Corn Casserole :
In summary, Paula Deen Corn Casserole is a delightful dish that’s easy to prepare with simple ingredients like corn, muffin mix, and sour cream. It bakes to perfection in about 45 minutes, making it a convenient choice for any meal or gathering. classic carrot cake for dessert For those who enjoy making dishes ahead of time, this casserole can be mixed and refrigerated before baking. Whether served at a family dinner or holiday feast, this recipe will surely impress your guests and become a favorite at your table.
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📖 Recipe Card
Print
Paula Deen Corn Casserole
- Total Time: 55 minutes
- Yield: Serves 8
Description
Paula Deen Corn Casserole is a comfort food classic that combines sweet corn, creamy textures, and cheesy goodness. This easy-to-make casserole bakes to a golden perfection and serves as a delightful side dish for family dinners or potlucks. With its scrumptious blend of flavors and inviting aroma, this recipe is sure to bring joy to your table. Perfect for any occasion, it’s destined to become a staple in your home.
Ingredients
- 1 can (15 oz) creamed corn
- 1 can (15 oz) whole kernel corn, drained
- 1 box (8.5 oz) Jiffy corn muffin mix
- 1 cup sour cream
- 1/2 cup shredded cheddar cheese
- 1/2 cup melted butter
Instructions
- Preheat oven to 350°F (175°C). Grease a baking dish with nonstick spray.
- In a large bowl, mix creamed corn, whole kernel corn, Jiffy mix, sour cream, melted butter, and cheddar cheese until well combined.
- Pour the mixture into the prepared baking dish and level it out.
- Bake for about 45 minutes or until golden brown on top.
- Let cool for five minutes before serving warm.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 casserole (approximately 120g)
- Calories: 220
- Sugar: 6g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg
