Description
Peach glazed chicken dinner is a deliciously easy dish that combines tender chicken with a sweet and tangy peach glaze. Perfect for family gatherings or weeknight meals, this recipe delivers vibrant flavors and an enticing aroma that will impress everyone at your table. With a few simple ingredients, you can create a stunning meal that’s both satisfying and visually appealing.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 3 ripe peaches, sliced
- 2 tbsp honey
- 3 tbsp low-sodium soy sauce
- 3 garlic cloves, minced
- 2 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and lightly spray a baking dish with nonstick cooking spray. Season the chicken breasts with salt and pepper.
- In a bowl, combine peach slices, honey, soy sauce, minced garlic, and balsamic vinegar; mix well.
- Place the seasoned chicken in the baking dish and pour the peach mixture over the top.
- Bake for 25-30 minutes until the chicken reaches an internal temperature of 165°F (75°C).
- For extra glaze, broil for the last few minutes of cooking.
- Serve hot, drizzling any remaining sauce over each piece.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 290
- Sugar: 15g
- Sodium: 470mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg