Description
Peachy Keen Tutti Frutti Jello Salad is a vibrant and refreshing dessert that brings a delightful mix of fruity flavors in a wobbly, jiggly form. Perfect for summer barbecues, picnics, or family gatherings, this colorful salad combines layers of peach jello with assorted fruits and creamy textures. Serve it chilled and topped with whipped cream for an irresistible treat that is sure to please guests of all ages.
Ingredients
Scale
- 1 box (3 oz) Peach Jello
- 2 cups boiling water
- 2 cups cold water
- 1 can (15 oz) fruit cocktail, drained
- 1 cup pineapple chunks (fresh or canned)
- 8 oz cream cheese, softened
- 1 cup whipped topping
Instructions
- 1. Boil 2 cups of water. Remove from heat and dissolve the peach jello.
- 2. Stir in 2 cups of cold water and let cool for about 5 minutes.
- 3. In a mixing bowl, blend softened cream cheese with whipped topping until smooth.
- 4. Fold the fruit cocktail and pineapple into the cooled jello mixture, then combine with the cream cheese blend.
- 5. Transfer to a large serving bowl or individual cups and refrigerate for at least 4 hours until set.
- 6. Serve chilled with additional whipped topping.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 200
- Sugar: 22g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg