Description
Peanut Butter Chocolate Chip Cookies are a nostalgic treat that perfectly blend creamy peanut butter and rich chocolate chips. With their chewy texture and warm, gooey centers, each cookie is a delightful indulgence that evokes childhood memories. Perfect for any occasion, these cookies are simple to make and sure to impress friends and family alike.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1/2 cup creamy peanut butter
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the egg and peanut butter, mixing until smooth.
- In another bowl, whisk together flour, baking soda, and salt. Gradually mix into the wet ingredients until combined.
- Fold in the chocolate chips evenly throughout the dough.
- Drop rounded balls of dough onto prepared sheets about two inches apart. Bake for 10-12 minutes until golden around the edges but soft in the center.
- Allow cooling on wire racks before enjoying.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (15g)
- Calories: 120
- Sugar: 9g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg