Description
Philly cheesesteak is a mouthwatering sandwich that brings the vibrant flavors of Philadelphia right to your kitchen. With tender ribeye steak, gooey provolone cheese, and sautéed onions nestled in a soft hoagie roll, each bite offers a delicious symphony of textures and tastes. This easy-to-make recipe is perfect for casual gatherings or cozy family dinners, allowing you to customize toppings to suit your preferences. Experience the joy of crafting this iconic dish at home and impress your friends and family with a true culinary masterpiece.
Ingredients
Scale
- 1 lb ribeye steak, thinly sliced
- 8 oz provolone cheese, sliced
- 4 hoagie rolls
- 1 large onion, sliced
- 1 green bell pepper, sliced
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prepare your ingredients by slicing the ribeye steak against the grain and chopping the onion and bell pepper.
- In a large skillet over medium heat, add olive oil and sauté the onions and bell peppers until softened (about 5-7 minutes).
- Add the sliced ribeye to the skillet with vegetables; season with salt and pepper. Cook until browned but juicy (about 3-4 minutes).
- Lower heat, layer provolone cheese over the meat mixture, cover briefly until melted.
- Toast hoagie rolls under a broiler or in a pan until golden brown.
- Assemble sandwiches by spooning the cheesy steak mixture into each toasted roll. Serve hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (approximately 320g)
- Calories: 680
- Sugar: 3g
- Sodium: 1150mg
- Fat: 34g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 90mg