Description
Pumpkin cupcakes are the ultimate autumn delight, blending warm spices and sweet pumpkin for a moist, flavorful treat. Perfect for any seasonal gathering, these cupcakes evoke feelings of cozy nostalgia with every bite. Topped with rich cream cheese frosting or simply dusted with powdered sugar, they are sure to be a hit at your next celebration or enjoyed as a sweet snack at home.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup pumpkin puree
- 1/2 cup vegetable oil
- 3 large eggs
- 1 tsp vanilla extract
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake tin with liners.
- In a bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt.
- In another bowl, mix granulated sugar, brown sugar, eggs, vegetable oil, pumpkin puree, and vanilla until smooth.
- Gradually combine dry ingredients with the wet mixture until just combined; do not overmix.
- Fill cupcake liners two-thirds full and bake for 18-20 minutes or until a toothpick comes out clean.
- Cool in the pan for five minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg