Description
Elevate your culinary creations with this rich balsamic glaze, a perfect blend of sweet and tangy flavors. Just a few simple ingredients come together to create a luscious, syrupy drizzle that transforms everyday dishes into gourmet delights. Ideal for salads, grilled meats, or even desserts, this versatile glaze is quick and easy to make—perfect for impressing your guests or treating yourself!
Ingredients
Scale
- 1 cup balsamic vinegar
- 1/2 cup brown sugar
- 1 clove garlic (minced, optional)
- 1 pinch salt
Instructions
- In a medium saucepan, combine balsamic vinegar and brown sugar. Add minced garlic if desired.
- Heat over medium heat, stirring gently until the sugar dissolves completely.
- Bring to a gentle boil, then reduce the heat and simmer for 15-20 minutes until the mixture thickens to a syrupy consistency.
- Stir in a pinch of salt while simmering to enhance the flavors.
- Remove from heat and let cool before transferring the glaze to a jar.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Condiment
- Method: Sauce preparation
- Cuisine: Italian
Nutrition
- Serving Size: 1 tablespoon
- Calories: 45
- Sugar: 10g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg