Description
Rotisserie Chicken Alfredo is a creamy, indulgent pasta dish that brings restaurant-quality flavor right to your kitchen. Featuring tender rotisserie chicken and perfectly cooked fettuccine, all enveloped in a rich, velvety Alfredo sauce, this recipe is perfect for busy weeknights or special occasions. Ready in just 30 minutes, it’s a guaranteed crowd-pleaser that will elevate any dinner table with its comforting textures and delightful taste.
Ingredients
Scale
- 1 (about 3–4 lb) rotisserie chicken, shredded
- 12 oz fettuccine pasta
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 cloves garlic, minced
- Salt & pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the fettuccine according to package instructions in salted water until al dente. Drain and set aside.
- While the pasta cooks, shred the rotisserie chicken into bite-sized pieces.
- In a large skillet over medium heat, add olive oil and sauté minced garlic for about one minute until fragrant.
- Pour in the heavy cream and bring to a gentle simmer. Gradually whisk in the Parmesan cheese until melted and well combined. Season with salt and pepper.
- Stir in the shredded chicken and drained fettuccine until everything is evenly coated in the sauce.
- Serve warm, garnished with chopped fresh parsley and additional Parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (about 250g)
- Calories: 650
- Sugar: 2g
- Sodium: 735mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 110mg