Description
Salted Caramel Fudge Truffles are a decadent treat that perfectly balances rich chocolate and a buttery salted caramel center. These delightful bite-sized confections melt in your mouth, making them an irresistible dessert for any occasion. With an easy preparation process, they are ideal for both novice bakers and seasoned chefs looking to impress at gatherings or simply satisfy a sweet craving.
Ingredients
Scale
- 2 cups dark chocolate chips
- 1 can (14 oz) sweetened condensed milk
- ½ cup caramel sauce
- ½ tsp sea salt (plus extra for topping)
- Optional: Cocoa powder or chopped nuts for coating
Instructions
- Melt dark chocolate chips in a saucepan over low heat or using a double boiler until smooth.
- Remove from heat and stir in sweetened condensed milk until well combined.
- Fold in caramel sauce, keeping some swirls visible.
- Transfer mixture to a lined baking dish and chill for about 2 hours until firm.
- Scoop tablespoon-sized portions, roll into balls, and coat with cocoa powder or chopped nuts if desired.
- Sprinkle with sea salt before serving at room temperature.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (20g)
- Calories: 80
- Sugar: 7g
- Sodium: 20mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg