Description
Salted Sage Honey Butter Brioche Rolls are the epitome of comfort food, combining the warmth of freshly baked brioche with a delightful blend of sweet honey and aromatic sage. These light, fluffy rolls are topped with a luscious honey butter glaze and a sprinkle of sea salt, making them perfect for any occasion—be it family gatherings or a cozy brunch. Biting into these heavenly rolls transports you to a world of flavor that’s sure to impress your loved ones.
Ingredients
Scale
- 1 batch brioche bread dough (store-bought or homemade)
- 1/2 cup unsalted butter, melted
- 1/4 cup wildflower honey
- 2 tablespoons fresh sage, finely chopped
- 1 teaspoon sea salt
Instructions
- Prepare the brioche dough according to package instructions if using store-bought dough or make your own and allow it to rise until doubled.
- Preheat the oven to 375°F (190°C) and grease a baking dish.
- Divide the risen dough into equal pieces and shape each piece into a ball.
- In a bowl, mix together melted butter, honey, and chopped sage to create the glaze.
- Place each roll in the greased baking dish, brush generously with the glaze, and sprinkle with sea salt.
- Bake for 20-25 minutes until golden brown and fragrant.
- Drizzle any remaining glaze over warm rolls before serving.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 180
- Sugar: 5g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg