Description
Satay Crispy Rice Salad is a vibrant and refreshing dish that combines crunchy jasmine rice, crisp vegetables, and a deliciously creamy satay dressing. Perfect for weeknight dinners or casual gatherings, this salad bursts with flavor and color, making it a feast for the eyes and the palate. Whether enjoyed as a light meal or a side dish at your next barbecue, this recipe promises to impress your family and friends.
Ingredients
Scale
- 2 cups cooked jasmine rice
- 1 cup cucumber, diced
- 1 cup red bell pepper, diced
- 1 cup carrots, grated
- 1/2 cup green onions, chopped
- 1/4 cup peanut butter
- 2 tbsp low-sodium soy sauce
- 2 tbsp lime juice
- 1 tbsp honey or maple syrup
Instructions
- 1. Fluff the cooled jasmine rice in a large mixing bowl.
- 2. Add diced cucumber, red bell pepper, grated carrots, and chopped green onions.
- 3. In a separate bowl, whisk together peanut butter, soy sauce, lime juice, and honey until smooth; add water if needed for consistency.
- 4. Pour the dressing over the rice and veggies; toss gently until well combined.
- 5. Chill in the fridge for 15–20 minutes to let flavors meld.
- 6. Serve in bowls garnished with extra green onions or chopped peanuts.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 390
- Sugar: 6g
- Sodium: 350mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 5g
- Protein: 11g
- Cholesterol: 0mg