Description
Savory and fluffy cake aux olives is a deliciously moist cake that beautifully combines the briny flavor of olives, aromatic herbs, and creamy cheese. This versatile dish is perfect for any occasion, whether served at brunch, picnics, or as an elegant appetizer. With its inviting aroma and delightful taste, it’s sure to impress your guests and make every gathering memorable.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 2 large eggs
- ½ cup whole milk
- ¼ cup extra virgin olive oil
- 1 cup green or black olives (pitted and chopped)
- ½ cup crumbled feta or grated Gruyère cheese
- 2 tbsp fresh thyme or rosemary (chopped)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, whisk together the flour and baking powder until combined.
- In another bowl, beat the eggs, then mix in the milk and olive oil until smooth.
- Gradually incorporate the dry ingredients into the wet mixture, stirring gently to combine.
- Fold in the chopped olives, cheese, and herbs until well distributed throughout the batter.
- Pour the batter into the prepared loaf pan and bake for 45-50 minutes, or until golden brown and a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 200
- Sugar: 1g
- Sodium: 350mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 60mg