Description
Savor the taste of Sicily with these delightful Sicilian Sausage Rolls! Encased in flaky puff pastry, each roll is filled with savory sausage, aromatic herbs, and spices that create a burst of flavor in every bite. Perfect as an appetizer or a comforting snack, these rolls are incredibly easy to prepare and will quickly become a favorite at any gathering. With their golden-brown crust and irresistible filling, they promise to impress your family and friends while warming your heart on chilly days.
Ingredients
Scale
- 1 package (17.3 oz) puff pastry sheets
- 1 lb Sicilian sausage
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- ¼ cup fresh parsley, chopped
- 1 egg (for egg wash)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a skillet, heat olive oil over medium heat; sauté onion until translucent (about 5 minutes). Add garlic and sauté for another minute. Remove from heat to cool slightly.
- In a bowl, combine cooked onion and garlic with the sausage and parsley; mix well.
- Unroll puff pastry on a floured surface and cut into rectangles (5 inches wide).
- Place filling on one end of each rectangle; roll tightly to seal.
- Place rolls seam-side down on the baking sheet; brush with beaten egg for shine.
- Bake for 25-30 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 roll (100g)
- Calories: 295
- Sugar: 0g
- Sodium: 760mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 55mg