Description
Slow Cooker Apple Sauce with No Sugar Added offers a delightful way to enjoy the natural sweetness of apples without guilt. This simple yet flavorful recipe captures the essence of fall in every spoonful, making it an excellent topping for pancakes or a healthy snack on its own. With just a handful of ingredients and minimal effort, you can create a velvety apple sauce that brings warmth and comfort to your home.
Ingredients
Scale
- 6 cups apples, peeled and chopped (mix of Granny Smith and Fuji)
- 1 tsp ground cinnamon
- 2 tbsp freshly squeezed lemon juice
- 1/4 cup water
Instructions
- Wash, peel, core, and chop the apples into small chunks.
- Place the chopped apples in the slow cooker. Add cinnamon, lemon juice, and pour in the water.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until the apples are tender.
- Use a potato masher to mash the cooked apples to your desired consistency.
- Allow to cool before transferring to jars or containers.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 70
- Sugar: 12g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 0g
- Cholesterol: 0mg