Description
Slow-Cooker Beef Stroganoff is the ultimate comfort food, blending tender beef with a rich, creamy mushroom sauce. Perfect for busy weeknights or chilly evenings, this dish is simple to prepare and incredibly satisfying. Serve it over egg noodles or rice for a hearty meal that warms both the body and soul, making it a favorite around the dinner table.
Ingredients
Scale
- 2 lbs beef chuck roast, cut into bite-sized pieces
- 1 medium onion, chopped
- 8 oz mushrooms, sliced (fresh or canned)
- 2 cups low-sodium beef broth
- 1 cup full-fat sour cream
- 2 tsp garlic powder
- 1 tsp dried thyme
- Salt and pepper to taste
- Egg noodles or rice for serving
Instructions
- Trim excess fat from the beef chuck roast and cut into bite-sized pieces. Chop the onion and slice the mushrooms.
- In a skillet over medium-high heat, brown the beef pieces in a splash of oil until golden on all sides.
- Transfer the browned beef to a slow cooker along with onions, mushrooms, garlic powder, thyme, and beef broth. Stir to combine.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, stir in sour cream until well combined. Adjust seasoning if necessary.
- Serve over buttered egg noodles or rice, garnishing with fresh parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 620mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 90mg