Description
Slow-Cooker Beef Stroganoff is the epitome of comfort food, featuring succulent beef simmered in a creamy, savory sauce infused with earthy mushrooms. This effortless dish practically cooks itself, making it perfect for busy weeknights or cozy weekend dinners. Served over fluffy egg noodles or rice, it’s a hearty meal that will leave everyone craving more.
Ingredients
Scale
- 2 lbs beef chuck roast, cut into bite-sized cubes
- 8 oz sliced mushrooms (fresh or canned)
- 1 medium onion, chopped
- 4 garlic cloves, minced
- 2 cups low-sodium beef broth
- 1 cup sour cream
- 1 tbsp Dijon mustard
- Salt and pepper to taste
Instructions
- Season beef cubes with salt and pepper.
- In a skillet over medium heat, sauté onions until translucent; add garlic and cook for an additional minute.
- Layer beef in a slow cooker followed by sautéed onions and garlic. Add mushrooms and pour in beef broth.
- Stir in Dijon mustard, cover, and cook on low for 8 hours or high for 4 hours.
- Once cooked, mix in sour cream until creamy. Let it warm through for about ten minutes.
- Serve over egg noodles or rice, garnished with fresh parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg