Description
Slow Cooker French Dip Sandwiches are the ultimate comfort food, perfect for cozy family dinners or game day gatherings. This easy recipe features tender beef chuck roast simmered in a savory broth, served in crusty rolls with rich au jus for dipping. With minimal prep and maximum flavor, these sandwiches are sure to impress your guests and satisfy your cravings.
Ingredients
Scale
- 3 pounds beef chuck roast
- 2 medium sweet onions, sliced
- 4 garlic cloves, minced
- 4 cups low-sodium beef broth
- 2 tablespoons Worcestershire sauce
- 6 hoagie rolls
Instructions
- Season the beef chuck roast with salt and pepper. Sear in a hot skillet until browned on all sides.
- Place sliced onions and minced garlic in the slow cooker. Add the seared roast, then pour beef broth and Worcestershire sauce over the top.
- Cover and cook on low for 8 hours or high for 4 hours until the meat is tender.
- Shred the beef with forks and return it to the slow cooker to soak up the juices.
- Toast hoagie rolls until golden brown. Fill each roll with shredded beef and serve with small cups of au jus for dipping.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 440
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg