Description
Slow Cooker Honey Teriyaki Chicken is a simple yet delicious dish that turns any mealtime into a celebration. The tender, juicy chicken simmers in a sweet-savory sauce, creating an irresistible aroma that fills your home. Perfect for busy weeknights and gatherings, this recipe allows you to relax while your slow cooker does all the work. Serve it over rice or noodles for a satisfying meal that everyone will love.
Ingredients
Scale
- 2 lbs boneless, skinless chicken thighs
- 4 cloves fresh garlic, minced
- ½ cup low-sodium soy sauce
- ½ cup raw honey
- ¼ cup rice vinegar
- 1 tbsp sesame oil
Instructions
- Place the chicken thighs in the bottom of the slow cooker.
- In a bowl, whisk together soy sauce, honey, rice vinegar, minced garlic, and sesame oil until combined.
- Pour the sauce over the chicken, ensuring each piece is well-coated.
- Cover and cook on low for 6 hours or high for 3 hours until chicken is tender.
- Shred the chicken with two forks and mix it back into the sauce.
- Serve over steamed rice or noodles garnished with sesame seeds or chopped green onions.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 330
- Sugar: 20g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 90mg