Description
Experience the mouthwatering delight of smoked chicken breast, where juicy tenderness meets rich, smoky flavor. This easy recipe transforms boneless chicken breasts into a crowd-pleasing dish perfect for any occasion, from backyard barbecues to cozy family dinners. With simple ingredients and straightforward steps, you’ll impress your guests while savoring every bite.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 tbsp olive oil
- 2 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- ½ tsp black pepper
Instructions
- Preheat your smoker to 225°F (107°C).
- Pat the chicken breasts dry and drizzle with olive oil, rubbing it in well.
- In a bowl, mix smoked paprika, garlic powder, onion powder, salt, and pepper. Coat each chicken breast evenly with the spice mix.
- Place the seasoned chicken breasts in the smoker and cook for about 1.5 hours or until they reach an internal temperature of at least 165°F (74°C).
- Remove from the smoker and let rest for 10 minutes before slicing.
- Serve with your favorite sides for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Main
- Method: Smoking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 0g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 110mg