Description
Snickers Poke Cake is a decadent dessert that marries the rich flavors of chocolate cake with luscious layers of gooey caramel, sweetened condensed milk, and crunchy Snickers bars. Each slice delivers a delightful explosion of taste and texture, making it perfect for any occasion—from casual dinners to festive celebrations. This easy-to-make treat is sure to impress your guests and satisfy your sweet cravings.
Ingredients
Scale
- 1 box (15.25 oz) chocolate cake mix
- 3 large eggs
- 1 cup water (or milk for extra richness)
- 1 can (14 oz) sweetened condensed milk
- 1 cup caramel sauce
- 8 oz Cool Whip
- 4 Snickers bars, chopped
Instructions
- Preheat the oven to 350°F (175°C). Spray a baking dish with nonstick cooking spray.
- In a large bowl, combine the chocolate cake mix, eggs, and water until smooth. Pour into the prepared baking dish.
- Bake for 30-35 minutes or until a toothpick comes out clean. Allow to cool slightly.
- Poke holes all over the top of the cake using the handle of a wooden spoon.
- Pour the sweetened condensed milk over the warm cake so it seeps into the holes.
- Drizzle caramel sauce on top, followed by a layer of Cool Whip and sprinkle chopped Snickers.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (112g)
- Calories: 357
- Sugar: 34g
- Sodium: 220mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 54mg