Description
Sour Cream Chicken Enchilada Casserole is a creamy, dreamy dish that combines layers of tender shredded chicken, zesty green chiles, and melted cheese, all tucked between soft tortillas. This easy-to-make casserole is ideal for hectic weeknights or family gatherings, transforming any meal into a flavorful fiesta. With its rich taste and satisfying texture, it’s bound to become a household favorite.
Ingredients
Scale
- 3 cups shredded boneless, skinless chicken breasts (cooked)
- 2 cloves fresh garlic (minced)
- 1 cup sour cream
- 8 flour tortillas
- 2 cups shredded cheese (cheddar and Monterey Jack blend)
- 1 can (4 oz) canned green chiles
- 1 can (10.5 oz) cream of chicken soup
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a skillet over medium heat, cook the chicken until golden brown (6-7 minutes per side), then shred it with two forks.
- In a bowl, combine shredded chicken, sour cream, half of the shredded cheese, green chiles, and cream of chicken soup. Add salt and pepper to taste.
- Layer half of the tortillas in the baking dish. Spread half of the chicken mixture over the tortillas.
- Repeat with remaining tortillas and chicken mixture. Top with remaining tortillas and cheese.
- Bake in preheated oven for 30-35 minutes until bubbly and golden brown.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 75mg