Description
Steak bites and crispy potatoes create a comforting and flavorful dish perfect for any gathering. Juicy sirloin steak is expertly seared, while golden potatoes roast to delicious perfection. This recipe combines rich flavors and satisfying textures, making it an ideal choice for both casual weeknight dinners and festive occasions. Delight your family and friends with this easy-to-follow recipe that promises smiles around the dinner table.
Ingredients
Scale
- 1 lb sirloin steak, cut into bite-sized cubes
- 1 lb baby or Yukon Gold potatoes, halved or quartered
- 3 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp black pepper
- Fresh herbs (optional): thyme or rosemary
Instructions
- Preheat your oven to 425°F (220°C). Wash and cut the potatoes.
- In a mixing bowl, toss potato pieces with olive oil, garlic powder, salt, and pepper. Spread on a parchment-lined baking sheet.
- Roast the potatoes for 25-30 minutes until golden brown and crispy, flipping halfway through.
- While the potatoes roast, season steak cubes with salt, pepper, and fresh herbs if using.
- Heat a skillet over medium-high heat with olive oil. Sear steak bites in batches for about 2 minutes per side until browned but juicy.
- Combine roasted potatoes and steak bites in a serving bowl; drizzle with any remaining pan juices.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 450
- Sugar: 2g
- Sodium: 860mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg