Description
Strawberry Cheesecake Bundt Cake is a luscious dessert that perfectly marries creamy cheesecake with sweet, juicy strawberries in a fluffy cake. This stunning bundt cake not only delights the palate but also serves as an eye-catching centerpiece for any gathering. Perfect for birthdays, picnics, or cozy afternoons at home, every slice promises an irresistible burst of flavor that will leave your guests craving more!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- 3 large eggs
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, chopped
- 8 oz cream cheese, softened
Instructions
- Preheat your oven to 350°F (175°C) and grease your bundt pan.
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, beat the softened butter and sugar until light and fluffy. Add eggs one at a time, then mix in sour cream and vanilla until smooth.
- Gradually combine the dry ingredients with the wet mixture until just blended.
- Gently fold in the chopped strawberries.
- In a separate bowl, mix cream cheese with a bit of sugar until creamy. Layer half of the cake batter in the bundt pan, dollop with the cream cheese mixture, swirl gently, then top with remaining batter.
- Bake for 50-60 minutes or until a toothpick comes out clean. Allow cooling before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 320
- Sugar: 20g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg