Irresistible Strawberry Rhubarb Crisp Recipe to Savor

The sweet scent of strawberries mingles with the tartness of rhubarb, creating a symphony of flavors that dances around your kitchen. As you lift a warm spoonful of strawberry rhubarb crisp, the crispy topping crumbles just right, revealing its juicy treasure beneath—each bite is like a hug from your grandma on a sunny afternoon. For more inspiration, check out this cinnamon pear crumble recipe.

Now, let me take you back to my childhood. Picture this: my grandma’s kitchen in full swing, the air thick with anticipation and buttery aromas. She would whip up her famous strawberry rhubarb crisp recipe, and we would gather around the table like moths to a flame, ready to devour it in record time. strawberry arugula salad This dish is perfect for picnics, potlucks, or simply when you want to impress friends with your culinary prowess. Trust me; it’s an experience worth savoring!

Ingredients for Strawberry rhubarb crisp recipe

peach and prosciutto flatbread.

Here’s what you’ll need to make this delicious dish:

• Fresh Strawberries: Use ripe, juicy strawberries for maximum sweetness and flavor—look for bright red berries without any bruises.
• Fresh Rhubarb: Choose firm stalks that are vibrant in color; avoid wilted or overly fibrous ones for the best texture.
• Granulated Sugar: A touch of sugar enhances the natural sweetness of the fruits while balancing the tartness of the rhubarb.
• Brown Sugar: Adds depth and caramel notes to the oat topping; feel free to adjust based on your sweetness preference.
• All-Purpose Flour: This helps bind the fruit together while contributing to a sturdy topping that holds its shape.
• Old-Fashioned Oats: For that delightful crunch! They add texture and heartiness to the crisp topping.
• Butter: Use cold unsalted butter for crumbling into the topping; it gives richness and flakiness that’s irresistible. cold noodle salad.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Strawberry rhubarb crisp recipe

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Begin by preheating your oven to 350°F (175°C). While it’s heating up, grab your trusty baking dish—about an 8-inch square one will do just fine.

Step 2: Prepare the Fruit

In a mixing bowl, combine two cups of chopped fresh strawberries with two cups of sliced rhubarb. Sprinkle in about three-quarters of a cup of granulated sugar and mix gently until everything is coated evenly.

Step 3: Make the Topping

In another bowl, mix one cup of all-purpose flour with one cup of old-fashioned oats, half a cup of brown sugar, and half a teaspoon of salt. Cut in half a cup of cold unsalted butter until the mixture resembles coarse crumbs.

Step 4: Assemble Your Crisp

Pour your fruity mixture into your greased baking dish and spread it out evenly. Top it generously with your oat mixture so every fruit bit gets its fair share!

Step 5: Bake Away

Slide that beauty into your preheated oven and bake for about 45 minutes or until it’s bubbling around the edges and golden brown on top.

Step 6: Serve It Up

Once done baking, let it cool for about ten minutes (if you can resist!). Scoop generous portions into bowls—it’s particularly delightful topped with vanilla ice cream or whipped cream.

This strawberry rhubarb crisp recipe isn’t just good; it’s good for your soul! So gather your loved ones, serve up some warmth from this delicious dessert, and watch faces light up with joy! Your kitchen will be filled with laughter (and maybe some friendly debate over who gets seconds). grilled nectarines dessert Enjoy!

Perfecting the Cooking Process

Start by preheating your oven while you chop the rhubarb and strawberries. Mix them with sugar and cornstarch to create a juicy filling. Next, prepare the crisp topping with oats, flour, butter, and spices. Layer them together in a baking dish and pop it in the oven for a delightful treat.

Add Your Touch

Feel free to customize this strawberry rhubarb crisp recipe by adding nuts like pecans or almonds for an extra crunch. You can also swap out some of the sugar for honey or maple syrup to enhance the natural sweetness. Experiment with different spices like nutmeg or ginger for a unique twist.

Storing & Reheating

To store leftover strawberry rhubarb crisp, cover it tightly with plastic wrap or aluminum foil and refrigerate for up to three days. To reheat, pop it in a 350°F oven until warmed through, about 15-20 minutes, ensuring that the topping remains crispy.

Sharing this recipe reminds me of last summer when my friends gathered for a picnic. We devoured this strawberry rhubarb crisp faster than I could say “seconds!” Their smiles were priceless, confirming that food truly brings people together.

FAQs:

What ingredients do I need for a strawberry rhubarb crisp recipe?

To make a delicious strawberry rhubarb crisp, gather fresh strawberries and rhubarb as the primary fruits. You will also need rolled oats, flour, brown sugar, granulated sugar, butter, and a pinch of salt. These ingredients combine to create a sweet and tart filling topped with a crunchy oat mixture. Using fresh ingredients enhances the flavor, making your crisp even more delightful. For added depth, consider adding cinnamon or nutmeg in the topping for extra warmth.

How long should I bake the strawberry rhubarb crisp?

Bake your strawberry rhubarb crisp at 350°F (175°C) for about 35 to 45 minutes. The baking time can vary based on your oven and the amount of fruit used. Look for the top to turn golden brown and the filling to bubble around the edges. This shows that the fruit has cooked down properly and melded together nicely with the topping, creating that perfect texture you desire in this dessert. For more inspiration, check out this strawberry cheesecake cookies recipe.

Can I use frozen fruit in my strawberry rhubarb crisp recipe?

Yes, you can use frozen strawberries and rhubarb in your crisp recipe. Just ensure to thaw them first and drain any excess liquid before mixing them with sugar. Using frozen fruit may alter the texture slightly but will still result in a delicious crisp. Keep in mind that baking time might increase slightly since frozen fruit takes longer to cook through compared to fresh produce.

What can I serve with strawberry rhubarb crisp?

Strawberry rhubarb crisp pairs beautifully with vanilla ice cream or whipped cream for a classic dessert combination. The coolness of the ice cream contrasts perfectly with the warm, tart flavors of the crisp. You could also serve it alongside yogurt for a healthier twist or even drizzle some caramel sauce over it for added sweetness. Each option enhances the overall experience of this delightful dessert.

Conclusion for Strawberry rhubarb crisp recipe:

In summary, making a strawberry rhubarb crisp is simple and rewarding. The combination of sweet strawberries and tart rhubarb creates an irresistible filling topped with a crunchy oat mixture. By following this easy recipe and using fresh ingredients, you can enjoy this classic dessert at home. Don’t forget to serve it warm with ice cream or whipped cream to elevate its taste further! Enjoy every bite of this delightful treat!

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Strawberry Rhubarb Crisp

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• Author: Hannah Reed
• Total Time: 1 hour
• Yield: Serves 8

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Description

Indulge in the nostalgic flavors of homemade Strawberry Rhubarb Crisp—a delightful dessert that combines sweet, juicy strawberries and tart rhubarb beneath a golden, crunchy oat topping. This easy-to-make recipe is perfect for any occasion, whether served warm with vanilla ice cream or enjoyed as a comforting breakfast treat. Gather your loved ones and savor every delicious bite of this timeless favorite!

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Ingredients

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• 2 cups fresh strawberries, chopped
• 2 cups fresh rhubarb, sliced
• 3/4 cup granulated sugar
• 1 cup all-purpose flour
• 1 cup old-fashioned oats
• 1/2 cup brown sugar
• 1/2 tsp salt
• 1/2 cup cold unsalted butter, cubed

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Instructions

1. 1. Preheat your oven to 350°F (175°C) and grease an 8-inch square baking dish.
2. 2. In a mixing bowl, combine strawberries, rhubarb, and granulated sugar; mix gently to coat.
3. 3. In another bowl, mix flour, oats, brown sugar, and salt. Cut in cold butter until crumbly.
4. 4. Pour the fruit mixture into the baking dish and top evenly with the oat mixture.
5. 5. Bake for 35-45 minutes until golden brown on top and bubbly around the edges.
6. 6. Allow to cool slightly before serving; pairs wonderfully with ice cream.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 square (120g)
• Calories: 250
• Sugar: 20g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 3g
• Protein: 3g
• Cholesterol: 20mg