Description
Sugar cookies are a classic treat that brings joy with every bite. With their buttery flavor and melt-in-your-mouth texture, these cookies are perfect for any occasion—whether decorated for holidays or enjoyed plain. Easy to make and delightful to share, this sugar cookie recipe will fill your kitchen with the warm aroma of baked goodness, creating memories that last long after the last crumb is gone.
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup unsalted butter (softened)
- 1 large egg
- 2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking powder, and salt.
- In another bowl, beat the softened butter and granulated sugar until light and fluffy.
- Add the egg and vanilla extract; mix until fully combined.
- Gradually blend the dry ingredients into the wet mixture until just combined.
- Scoop tablespoon-sized balls of dough onto a parchment-lined baking sheet, leaving space between them.
- Bake for 10-12 minutes or until edges are lightly golden. Let cool on a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg