Description
Sweet and Spicy Peach BBQ Sauce is a vibrant, flavorful addition to your summer grilling repertoire. This sauce masterfully combines the natural sweetness of ripe peaches with zesty spices, creating a deliciously balanced condiment that enhances grilled meats, veggies, or even as a dipping sauce. Its simple preparation makes it perfect for both casual weeknight dinners and festive backyard barbecues. Impress your guests with this delightful sauce that captures the essence of summer in every bite.
Ingredients
Scale
- 4 ripe peaches, peeled and diced
- 1/2 cup brown sugar
- 1/4 cup apple cider vinegar
- 1 tsp smoked paprika
- 1 tsp red pepper flakes (adjust to taste)
- 1/2 tsp garlic powder
Instructions
- In a medium saucepan over medium heat, combine diced peaches, brown sugar, apple cider vinegar, smoked paprika, red pepper flakes, and garlic powder.
- Stir well and bring to a gentle simmer for 15-20 minutes until the mixture thickens.
- Remove from heat and let cool slightly. Blend until smooth using an immersion blender or regular blender.
- Taste and adjust seasoning if necessary before transferring the sauce into airtight containers.
- Serve immediately or store in the fridge for up to two weeks.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Condiment
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 70
- Sugar: 12g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg