Description
Sweet Peach Tart with Almond Cream is a delightful summer dessert featuring a flaky, buttery crust filled with rich almond cream and topped with sweet, juicy peaches. This elegant tart is perfect for gatherings or a cozy night in. Each slice bursts with flavor, reminiscent of cherished sunny afternoons. Impress your guests with this beautiful dessert that combines ease of preparation with gourmet flair.
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 4 ripe peaches (sliced)
- 1/2 cup granulated sugar (divided)
- 1/2 cup unsalted butter (softened)
- 2 large eggs
- 1 tsp almond extract
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the thawed puff pastry into a tart pan and trim any excess.
- Toss peach slices with 1/4 cup sugar in a bowl.
- In another bowl, whisk softened butter and remaining sugar until light and fluffy. Add eggs one at a time, mixing well, then stir in almond extract.
- Spread almond cream evenly over the pastry base and arrange peaches on top.
- Bake for 30-35 minutes until golden brown. Serve warm with whipped cream or ice cream.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 250
- Sugar: 16g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg