Description
Vanilla Bean Pistachio Cake is a stunning dessert that combines the rich flavors of vanilla with the delightful crunch of pistachios. This moist, fluffy cake, adorned with vibrant green flecks, makes for an eye-catching centerpiece at any gathering. Perfect for celebrations or a cozy afternoon tea, it’s easy to prepare and sure to impress your guests with its unique taste and beautiful presentation.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1 tbsp vanilla bean seeds (from about 1 pod)
- 1 cup chopped unsalted roasted pistachios
- 1/2 cup heavy cream (for frosting)
Instructions
- Preheat your oven to 350°F (175°C) and grease two round cake pans.
- In a bowl, whisk together flour, baking powder, and salt; set aside.
- In another bowl, cream together softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition, then stir in vanilla bean seeds.
- Gradually add dry ingredients to the wet mixture until just combined; fold in chopped pistachios.
- Divide batter between pans and bake for 25-30 minutes or until a toothpick inserted comes out clean. Allow cakes to cool before removing from pans.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: General
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 290
- Sugar: 18g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg