Description
Zucchini Cheddar Scones are a delightful savory treat, perfectly balancing the mild sweetness of zucchini with sharp cheddar cheese. These scones are tender inside with a crispy crust, making them an ideal choice for breakfast or brunch gatherings. Easy to prepare, they impress guests and are perfect as a quick snack on busy days. Serve them warm with butter or jam for an extra delicious touch.
Ingredients
Scale
- 1 cup grated zucchini
- 1 cup shredded sharp cheddar cheese
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, cold and cubed
- 1 large egg
- ½ cup whole milk
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, whisk together flour, baking powder, and salt.
- Add the cubed butter and mix until the mixture resembles coarse crumbs.
- Stir in the shredded cheddar cheese and grated zucchini.
- In another bowl, whisk together the egg and milk, then add to the dry ingredients and mix gently until combined.
- Turn the dough onto a floured surface, shape it into a circle about 1 inch thick, and cut into wedges.
- Place on a parchment-lined baking sheet and bake for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 35mg