Description
Crispy Bang Bang Salmon Bites are a deliciously addictive treat that combines tender salmon with a crunchy coating, all drizzled in a spicy-sweet bang bang sauce. Perfect for game day, family gatherings, or as a quick weeknight dinner, these bites deliver flavor and texture in every mouthful. With their golden crust and irresistible taste, they will impress everyone at your table.
Ingredients
Scale
- 1 lb fresh salmon fillets
- 1 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tbsp sriracha (adjust to taste)
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Set up three shallow bowls: one with seasoned flour, one with beaten eggs, and one with panko breadcrumbs.
- Cut the salmon fillets into bite-sized pieces (about 2 inches).
- Dredge each piece in flour, dip in egg wash, then coat in panko breadcrumbs.
- Arrange the coated bites on the prepared baking sheet and bake for 12-15 minutes until golden brown.
- While baking, mix mayonnaise, sweet chili sauce, and sriracha to create the bang bang sauce.
- Serve the crispy salmon bites drizzled with sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 bites (approximately 120g)
- Calories: 290
- Sugar: 3g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 55mg