Description
Fluffy Peach Pancakes with Syrup are a delicious way to start your day. Bursting with ripe peaches and drizzled in warm syrup, these pancakes are light, fluffy, and irresistibly tasty. Perfect for lazy weekends or surprise brunches, this simple recipe brings a touch of summer to your breakfast table. Each bite melts in your mouth, making them a delightful treat for family and friends alike.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tbsp granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 3/4 cup whole milk (or buttermilk)
- 2 large eggs
- 2 tbsp melted butter
- 1 cup diced fresh peaches
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, combine milk, eggs, and melted butter. Pour into dry ingredients and stir gently until just combined; lumps are fine.
- Fold in diced peaches.
- Heat a non-stick skillet over medium heat and add a little butter if desired.
- Pour 1/2 cup of batter onto the skillet for each pancake. Cook until bubbles form on top (about 3 minutes), then flip and cook until golden brown.
- Serve warm with syrup drizzled on top.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (90g)
- Calories: 220
- Sugar: 8g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 60mg