Juicy and Bold Memorial Day Steak Kabobs Recipe

Name: Juicy and Bold Memorial Day Steak Kabobs
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb beef sirloin steak, cut into 1-inch cubes; 1 red bell pepper, cut into 1-inch pieces; 1 yellow bell pepper, cut into 1-inch pieces; 1 green bell pepper, cut into 1-inch pieces; 1 medium red onion, cut into wedges; 1 medium zucchini, sliced into thick rounds; 3 tbsp olive oil; 2 tbsp low-sodium soy sauce; 1 tsp garlic powder; Salt and pepper to taste

Published: May 13, 2025

by Grace

Why You'll Love This Recipe

These juicy and bold Memorial Day steak kabobs are incredibly easy to prepare, making them perfect for any grilling novice or expert alike.
With their robust flavor profile, each bite bursts with zest from fresh ingredients and spices.
The colorful presentation is sure to impress at any gathering, bringing visual appeal alongside mouthwatering taste.
Plus, they are versatile enough to customize based on your favorite veggies or marinades!

Ingredients for juicy and bold Memorial Day steak kabobs

Here’s what you’ll need to make this delicious dish:

Beef Sirloin Steak: Opt for tender cuts like sirloin for juicy results; choose grass-fed if you want extra flavor.
Bell Peppers: A mix of red, yellow, and green peppers adds color and sweetness; cut them into bite-sized pieces.
Red Onion: Adds a sharp taste; soak them in cold water before skewering to mellow out their flavor.
Zucchini: Slice into thick rounds for added crunch; they grill beautifully alongside the steak.
Olive Oil: A drizzle helps everything stick together while adding richness; don’t skimp here!
Garlic Powder: Gives a punch of flavor without the fuss of chopping fresh garlic—quick and easy!
Soy Sauce: Use low-sodium soy sauce to enhance umami flavor while keeping saltiness in check.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation

How to Make juicy and bold Memorial Day steak kabobs

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Marinade

In a large mixing bowl, combine olive oil, soy sauce, garlic powder, salt, and pepper. Whisk until blended for an aromatic marinade that will make your steak sing.

Step 2: Marinate Your Steak

Cut the beef sirloin into one-inch cubes and toss them in the marinade. Cover the bowl with plastic wrap or transfer it into a resealable bag. Let it marinate in the fridge for at least an hour—this allows those flavorful juices to work their magic!

Step 3: Chop Your Veggies

While your steak marinates like it’s at a spa day retreat, chop bell peppers, red onion, and zucchini into pieces about one inch wide. This ensures even cooking when skewered.

Step 4: Assemble Your Kabobs

Thread alternating pieces of marinated steak and vegetables onto skewers. Leave some space between each piece for even grilling—think “personal space” for your food!

Step 5: Preheat the Grill

Fire up your grill to medium-high heat (approximately 400°F or 200°C). Ensure grates are clean by scraping any leftover bits from previous masterpieces.

Step 6: Grill Those Kabobs

Place your assembled skewers on the grill for about 10-15 minutes. Turn occasionally until all sides are perfectly charred but not burnt! Serve immediately with extra veggies or sides you love.

Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy every juicy bite while sharing laughs over last year’s grilling adventures!

You Must Know

This juicy and bold Memorial Day steak kabobs recipe not only bursts with flavor but also makes grilling a delightful adventure.
The colorful veggies and tender steak create a feast for both the eyes and the taste buds, perfect for any summer gathering.

Perfecting the Cooking Process

First, marinate your steak to ensure it’s bursting with flavor. While it soaks up those delicious juices, chop your vegetables. Once you’re ready, skewer the meat and veggies together, then grill them until perfectly charred and smoky.

Add Your Touch

Feel free to swap out the steak for chicken or shrimp if you’re feeling adventurous. Experiment with different marinades or add pineapple for a tropical twist. The possibilities are endless, so let your creativity shine!

Storing & Reheating

Store leftover kabobs in an airtight container in the fridge for up to three days. To reheat, pop them in the oven at 350°F until warmed through, or enjoy them cold on a salad for a refreshing meal. variety of summer pasta salads refreshing pasta salad option.

Chef's Helpful Tips

Use skewers soaked in water to prevent burning on the grill.
Cut your veggies into uniform sizes for even cooking.
Let the meat rest after grilling to keep it juicy and flavorful.

Sometimes I whip up these juicy and bold Memorial Day steak kabobs just to relive that epic summer barbecue where everyone raved about my grilling skills! For more inspiration, check out this Philly cheesesteak pasta recipe.

FAQs

What ingredients do I need for juicy and bold Memorial Day steak kabobs?

To create juicy and bold Memorial Day steak kabobs, you will need high-quality beef such as sirloin or ribeye. Additionally, gather colorful vegetables like bell peppers, onions, and cherry tomatoes to add flavor and nutrition. Marinade ingredients typically include olive oil, soy sauce, garlic, and a mix of your favorite herbs. Skewers are essential for grilling; you can use wooden or metal ones, but if using wooden skewers, soak them in water first to prevent burning. For more inspiration, check out this homemade Big Mac sauce recipe.

How long should I marinate the steak for kabobs?

For the best flavor in your juicy and bold Memorial Day steak kabobs, marinate the steak for a minimum of 30 minutes. However, for even deeper flavors, consider marinating it for up to 4 hours. This allows the meat to absorb the marinade’s rich flavors while also becoming more tender. Just be cautious not to exceed 24 hours, as prolonged marination can result in mushy meat.

What is the best cooking method for steak kabobs?

Grilling is the most popular method for cooking juicy and bold Memorial Day steak kabobs. Preheat your grill to medium-high heat before placing the skewers on it. Grill each side for about 2-3 minutes or until you achieve your desired doneness. If you prefer an oven method, place them on a baking sheet and broil them on high for similar results. Always let them rest briefly after cooking to enhance juiciness.

Can I customize my kabob recipe?

Absolutely! The beauty of juicy and bold Memorial Day steak kabobs lies in their versatility. Feel free to experiment with different cuts of meat such as chicken or shrimp if you prefer. You can also switch up your vegetable choices based on what’s in season or what you enjoy most. Adding fruits like pineapple or peaches can introduce a sweet twist that pairs well with savory flavors.

Conclusion for juicy and bold Memorial Day steak kabobs

In summary, crafting juicy and bold Memorial Day steak kabobs involves selecting quality ingredients and taking time to marinate the meat properly. Grilling offers an excellent method to achieve those perfect charred edges while retaining juiciness inside. perfect side dish for kabobs Remember to customize your recipe based on personal preferences for an unforgettable experience at your holiday gathering. Enjoy making these delicious kabobs with family and friends!

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📖 Recipe Card