Description
Light & Fluffy Yogurt Cloud Cake is a delightful dessert that will elevate any occasion. With its heavenly texture and perfect balance of sweetness and tang, this cake is visually appealing and incredibly easy to make. Ideal for birthdays, brunches, or simply to satisfy your sweet tooth, each slice promises a melt-in-your-mouth experience. Impress your family and friends with this airy delight that feels like dessert heaven in every bite.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 3 large eggs
- 1 cup plain yogurt
- 1 tsp vanilla extract
- 1/3 cup vegetable oil
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, combine eggs, yogurt, and vanilla until smooth.
- Gradually add the dry ingredients to the wet mixture, folding gently.
- Drizzle in the vegetable oil and fold until just combined.
- Pour the batter into the prepared pan and bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
- Allow to cool before serving plain or with fresh berries.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 75mg