Description
Experience the ultimate steak indulgence with this Juicy Reverse Sear Steak recipe. This method guarantees a perfectly cooked ribeye, featuring a tantalizing crust that locks in flavor and moisture. Each bite is a delightful blend of tenderness and rich taste, making it an ideal choice for romantic dinners or casual gatherings. Impress your guests or treat yourself to this gourmet dish that’s easier to make than you might think!
Ingredients
Scale
- 1 (1.5-inch thick) ribeye steak (about 16 oz)
- 2 tsp kosher salt
- 1 tsp freshly ground black pepper
- 2 tbsp unsalted butter
- 2 sprigs fresh rosemary or thyme
Instructions
- Preheat your oven to 250°F (120°C).
- Generously season both sides of the ribeye with salt and black pepper; let it rest at room temperature for about 30 minutes.
- Place the steak on a wire rack inside a baking sheet and bake until it reaches an internal temperature of 125°F (52°C) for medium-rare, approximately 45-60 minutes.
- Let the steak rest for 10 minutes after baking. Heat a skillet over high heat and add oil until shimmering.
- Add butter and fresh herbs to the skillet; sear each side of the steak for about 1 minute until golden-brown.
- Transfer to a cutting board, rest for another 5 minutes, slice against the grain, and serve.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ribeye steak (227g)
- Calories: 570
- Sugar: 0g
- Sodium: 1000mg
- Fat: 45g
- Saturated Fat: 18g
- Unsaturated Fat: 27g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 48g
- Cholesterol: 140mg