Description
Indulge in the delightful flavors of this moist and irresistible blueberry cake, bursting with fresh blueberries and enveloped in a fluffy, buttery texture. Perfect for brunch, dessert, or a sweet pick-me-up, this easy-to-follow recipe will have everyone asking for seconds. Whether you’re a novice baker or an experienced pro, this cake is guaranteed to impress at any gathering. Let’s dive into this berrylicious treat!
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 cup sugar
- ½ cup unsalted butter (softened)
- 2 large eggs
- 1 cup whole milk
- 2 cups fresh blueberries
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a round cake pan.
- In a large bowl, whisk together the flour, baking powder, and sugar until combined.
- In another bowl, cream the softened butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then mix in the milk until smooth.
- Gradually combine the dry ingredients with the wet mixture until just mixed.
- Gently fold in the blueberries without bursting them.
- Pour the batter into the prepared pan and bake for 30-35 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 26g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 65mg