Description
Easy BBQ Ribs are the ultimate crowd-pleaser, featuring tender, juicy pork enveloped in a smoky-sweet glaze. Perfect for any occasion, these ribs fill the air with mouthwatering aromas that will have your guests eagerly anticipating every bite. Whether it’s a summer barbecue or a cozy family dinner, this recipe makes creating unforgettable memories around the table simple and delicious.
Ingredients
Scale
- 2 racks baby back ribs (approximately 4 lbs)
- 1 cup BBQ sauce (store-bought or homemade)
- 2 tsp kosher salt
- 1 tsp freshly cracked black pepper
- 2 tsp garlic powder
- 1/2 cup brown sugar
- 2 tbsp smoked paprika
Instructions
- Preheat the oven to 300°F (150°C).
- Remove the silver skin from the ribs and season both sides generously with salt, pepper, and garlic powder.
- In a small bowl, mix brown sugar and smoked paprika. Rub this mixture evenly over the seasoned ribs.
- Wrap the ribs tightly in aluminum foil and place them on a baking sheet.
- Bake for 2.5 to 3 hours until fork-tender.
- Unwrap the foil, brush BBQ sauce over both sides of the ribs, and bake uncovered for an additional 15-20 minutes until bubbly.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 rack (about 227g)
- Calories: 450
- Sugar: 22g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 100mg