Description
Detox Crockpot Lentil Soup is a comforting and nutritious dish perfect for chilly evenings. This hearty soup features earthy lentils and a medley of vibrant vegetables, simmered slowly to develop rich flavors. Simply toss the ingredients into your crockpot and let it do the work while you unwind. With its wholesome ingredients and delicious taste, this recipe is an ideal choice for meal prep or cozy family dinners.
Ingredients
Scale
- 1 cup green or brown lentils (rinsed)
- 2 medium carrots (diced)
- 2 celery stalks (diced)
- 1 medium onion (chopped)
- 3 garlic cloves (minced)
- 6 cups low-sodium vegetable broth
- 1 tsp ground cumin
- 2 bay leaves
- Salt and pepper to taste
Instructions
- 1. Rinse lentils under cold water until clear.
- 2. Chop the carrots, celery, onion, and mince the garlic.
- 3. In a crockpot, combine lentils, diced vegetables, garlic, cumin, bay leaves, and vegetable broth.
- 4. Cover and cook on low for 6-8 hours or high for 3-4 hours until lentils are tender.
- 5. Stir before serving; add salt and pepper to taste.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Crockpot
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cup
- Calories: 205
- Sugar: 3g
- Sodium: 360mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 12g
- Protein: 13g
- Cholesterol: 0mg