Orange Maple Glazed Brussels Sprouts with Cranberries Recipe

Name: Orange Maple Glazed Brussels Sprouts with Cranberries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 pound Brussels Sprouts; 1 tablespoon Olive Oil; ½ teaspoon Smoked Paprika; ¼ teaspoon Salt; ¼ teaspoon Pepper; 2 tablespoon Pure Maple Syrup; 2 tablespoon Dried Cranberries; ½ cup Fried Onions (Canned)

Published: November 8, 2025

by Grace Bennett

Why You'll Love This Orange Maple Glazed Brussels Sprouts with Cranberries

This incredible Orange Maple Glazed Brussels Sprouts with Cranberries transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

Ingredients for Orange Maple Glazed Brussels Sprouts with Cranberries

Here’s what you’ll need to make this delicious Orange Maple Glazed Brussels Sprouts with Cranberries:

1 pound Brussels Sprouts – Choose vibrant green sprouts for the best flavor, and make sure they are firm and tightly packed.

1 tablespoon Olive Oil – This will help with roasting and adds a rich, savory depth to the dish.

½ teaspoon Smoked Paprika – Adds a delightful smoky flavor that complements the sweetness of the maple syrup.

¼ teaspoon Salt – Enhances all the flavors, balancing sweetness with just the right amount of seasoning.

¼ teaspoon Pepper – A dash of ground black pepper adds a mild heat, creating a perfect harmony with the sweetness.

2 tablespoon Pure Maple Syrup – The star of the show! Quality maple syrup provides natural sweetness and a lovely glaze.

2 tablespoon Dried Cranberries – These little bursts of tartness bring brightness and contrast to the sweet maple glaze.

½ Cup Fried Onions Canned – For that crispy topping that everyone will love, adding texture to each bite.

How to Make Orange Maple Glazed Brussels Sprouts with Cranberries

Follow these simple steps to prepare this delicious Orange Maple Glazed Brussels Sprouts with Cranberries:

Step 1: Prepare the Brussels Sprouts
Begin by preheating your oven to 400°F (200°C). While it warms up, give your Brussels sprouts a nice wash to remove any dirt and debris. Carefully slice each sprout in half lengthwise for maximum crispiness.

Step 2: Season and Roast
In a large bowl, drizzle the halved Brussels sprouts with olive oil and sprinkle in salt, pepper, and smoked paprika. Toss them until each sprout is well-coated. Spread them out in a single layer on a baking sheet. Roast for 20-30 minutes, flipping them halfway, until they turn golden brown and crispy.

Step 3: Add the Sweetness
Once your Brussels sprouts are roasted to perfection, remove them from the oven and transfer them to an oven-safe dish. Now it’s time to lower the oven’s temperature to 350°F (175°C) for the caramelization that follows.

Step 4: Mix in the Maple and Cranberries
Pour the pure maple syrup over the roasted sprouts, and sprinkle the dried cranberries on top. Give everything a good stir, ensuring the sprouts are covered in that lovely, shiny glaze.

Step 5: Top with Onions and Bake
Finally, finish off by sprinkling the fried onions generously on top of the Brussels sprouts. Place the dish back in the oven and let it bake for an additional 10 minutes. This allows the maple syrup to caramelize beautifully and the fried onions to crisp up.

Step 6: Serve and Enjoy
Once done, take them out and let them cool just a bit. They could be served warm, or keep them in a low oven (about 200°F) until it’s time to feast! Drizzle any additional maple syrup on them if you like, and watch those sprouts fly off the plate.

This Orange Maple Glazed Brussels Sprouts with Cranberries dish isn’t just about the flavors; it’s also about those gorgeous colors combining on your plate—deep greens, bright reds, and golden-brown crispy bits that practically scream “Eat me!” Every bite is a delightful blend of sweet, tart, and smoky that will have your guests (and yourself) coming back for seconds, thirds if you’re feeling bold. Happy cooking!

You Must Know About Orange Maple Glazed Brussels Sprouts with Cranberries

This showstopping Orange Maple Glazed Brussels Sprouts with Cranberries delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Orange Maple Glazed Brussels Sprouts with Cranberries Cooking Process

To kick off your culinary masterpiece, start by preparing the Brussels sprouts and seasoning them. As they roast, mix the maple syrup and cranberries for a flavorful finish. Timing is crucial, so focus on each step for perfect results.

Add Your Touch to Orange Maple Glazed Brussels Sprouts with Cranberries

Feel free to swap out the fried onions for toasted nuts like pecans for added crunch. Experiment with different dried fruits such as cherries or apricots for diverse flavor profiles. A dash of cinnamon can also elevate your Brussels sprouts to a new level.

Storing & Reheating Orange Maple Glazed Brussels Sprouts with Cranberries

Store leftover Brussels sprouts in an airtight container in the refrigerator for up to three days. To reheat, pop them in the oven at 350°F until warmed through, or sauté them in a pan for that freshly roasted taste again.

Chef's Helpful Tips for Orange Maple Glazed Brussels Sprouts with Cranberries

This professional-quality Orange Maple Glazed Brussels Sprouts with Cranberries relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Sharing this dish with friends at a holiday dinner brought laughter and compliments aplenty. One guest, after their third helping, said it was the best Brussels sprouts they’d ever had, sparking a friendly debate about who would cook them next!

FAQs About Orange Maple Glazed Brussels Sprouts with Cranberries

What is Orange Maple Glazed Brussels Sprouts with Cranberries?

Orange Maple Glazed Brussels Sprouts with Cranberries is a flavorful dish that combines the earthiness of Brussels sprouts with the sweetness of maple syrup and the zing of orange zest. Roasted to perfection, these sprouts are then tossed with dried cranberries for a delightful tartness and topped with crispy fried onions for added texture. This recipe is not only delicious but also visually appealing, making it an ideal choice for holiday gatherings or a cozy dinner at home.

How do you make Orange Maple Glazed Brussels Sprouts with Cranberries?

Making Orange Maple Glazed Brussels Sprouts with Cranberries is a straightforward process that begins with roasting halved Brussels sprouts seasoned with olive oil, salt, pepper, and smoked paprika. After they are nicely caramelized, you mix in maple syrup and cranberries, then bake again for a burst of flavor. The dish is topped with fried onions just before the final bake to add a crispy finish, striking a perfect balance between sweet and savory.

Can I customize the Orange Maple Glazed Brussels Sprouts with Cranberries recipe?

Absolutely! This recipe is highly versatile. You can substitute fried onions with nuts, like pecans or walnuts, for a delicious crunch. Consider experimenting with dried fruits, such as raisins or apricots, to explore different flavor profiles. Adding spices like cinnamon or a sprinkle of cayenne can also enhance the dish’s warmth and complexity.

How do you store leftover Orange Maple Glazed Brussels Sprouts with Cranberries?

To store leftover Orange Maple Glazed Brussels Sprouts with Cranberries, place them in an airtight container in the refrigerator. They will stay fresh for about three days. To reheat, simply pop them in the oven at 350°F until warmed through or sauté them in a skillet for that just-roasted taste, which brings back their delightful flavors and crispness.

Conclusion for Orange Maple Glazed Brussels Sprouts with Cranberries

In summary, Orange Maple Glazed Brussels Sprouts with Cranberries is a vibrant, delicious dish that brings together unique flavors and textures. It’s perfect for any occasion, from weeknight dinners to special celebrations. With simple ingredients and customizable options, this recipe provides a delightful twist on traditional Brussels sprouts. Give it a try, and watch as it becomes a favorite on your dining table!