Description
Indulge in the sweet taste of summer with this incredibly easy Quick Peach Jam Recipe without Pectin. In just under 30 minutes, you can transform juicy, ripe peaches into a luscious, homemade jam that’s perfect for spreading on toast, drizzling over pancakes, or enjoying straight from the jar. This delightful jam bursts with fresh flavors, making it an irresistible addition to any breakfast table.
Ingredients
Scale
- 4 cups fresh peaches, chopped (about 6–8 ripe peaches)
- 1 cup granulated sugar
- 2 tablespoons freshly squeezed lemon juice
- 1 teaspoon vanilla extract
Instructions
- Prepare your peaches by washing them thoroughly, slicing in half, and removing the pits. Chop into small pieces for easier cooking.
- In a medium saucepan over medium heat, combine chopped peaches, sugar, and lemon juice. Stir until the mixture is well combined.
- Bring to a gentle boil while stirring occasionally. Cook for 15-20 minutes until thickened to your desired consistency.
- Remove from heat and stir in vanilla extract for added flavor.
- Allow the jam to cool for about 10 minutes before transferring it to clean jars.
- Seal tightly and store in the refrigerator for up to two weeks.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Condiment
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg