Quick Peach Jam Recipe without Pectin: Easy & Delicious

Name: Quick Peach Jam Recipe without Pectin
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 4 cups fresh peaches, chopped (about 6-8 ripe peaches); 1 cup granulated sugar; 2 tablespoons freshly squeezed lemon juice; 1 teaspoon vanilla extract

Published: July 4, 2025

by Hannah Reed

Why You'll Love This Recipe

This Quick Peach Jam Recipe without Pectin is as easy as pie and bursting with fresh flavors.
You can whip it up in under 30 minutes, so it’s perfect for last-minute brunch plans or spontaneous pancake breakfasts.
The vibrant golden color makes it an eye-catching addition to any breakfast table.
Plus, it’s versatile enough to spread on toast or swirl into yogurt for a delightful snack!

Ingredients for Quick Peach Jam Recipe without Pectin

For more inspiration, check out this baked apples recipe recipe.

Here’s what you’ll need to make this delicious dish:

Fresh Peaches: Choose ripe, juicy peaches for maximum sweetness and flavor; they should yield slightly to pressure.
Sugar: Granulated sugar helps preserve the jam’s texture and enhances the natural fruit flavors.
Lemon Juice: Freshly squeezed lemon juice adds acidity and brightness while helping to balance the sweetness.
Vanilla Extract: A splash of vanilla extract gives depth and warmth to the jam’s flavor profile.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation

How to Make Quick Peach Jam Recipe without Pectin

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Peaches

First things first—wash those beautiful peaches under cool water. Once they’re clean, slice them in half and remove the pit. Chop them into small pieces—this will help speed up the cooking process and make your jam nice and smooth.

Step 2: Combine Ingredients

In a medium saucepan over medium heat, combine your chopped peaches with sugar and freshly squeezed lemon juice. Stir well until everything is mixed together. You’ll hear the sugary goodness begin to dissolve as those peaches start releasing their sweet juices.

Step 3: Cook Until Thickened

Bring the mixture to a gentle boil while stirring occasionally. Keep an eye on it because we want it bubbling but not going wild like it’s auditioning for a cooking show! After about 15-20 minutes, you’ll notice it thickening up beautifully—this is where your patience pays off.

Step 4: Add Vanilla Extract

Once your peach mixture reaches your desired consistency (think smooth yet slightly chunky), take it off the heat and stir in the vanilla extract. This will add an enchanting aroma that will have everyone asking what magic you’ve conjured up in your kitchen.

Step 5: Cool Down

Let your peach jam cool for about 10 minutes before transferring it into clean jars or containers. If you’re feeling fancy (or just want an Instagram moment), pour it into pretty glass jars for extra flair.

Step 6: Store & Enjoy

Allow the jam to cool completely before sealing it with lids. You can store this delightful concoction in the refrigerator for up to two weeks—if it lasts that long!

Transfer to plates and drizzle with sauce for the perfect finishing touch—or just eat straight from the jar; no judgment here!

And there you have it! Your very own Quick Peach Jam Recipe without Pectin that will have everyone wondering if you’ve secretly become a gourmet chef overnight. Now go forth and spread that joy (and jam) far and wide!

You Must Know

This quick peach jam recipe without pectin is not just a flavorful spread; it’s a delightful way to savor summer all year round.
With fresh peaches, it brings a burst of sweetness to your breakfast table or any dessert.
Enjoy it on toast, pancakes, or straight from the jar!

Perfecting the Cooking Process

Start by washing and slicing ripe peaches, then combine them with sugar and lemon juice in a pot. Cook on medium heat while stirring to dissolve the sugar. Once the mixture simmers, mash the peaches slightly for texture before boiling until thickened.

Add Your Touch

Feel free to swap out peaches for other fruits like apricots or plums. Experiment with spices such as cinnamon or vanilla for an extra flavor kick. You can also adjust the sweetness by varying the sugar based on your taste preferences.

Storing & Reheating

After cooling, transfer your quick peach jam into sterilized jars. Seal them tightly and store in the refrigerator for up to three weeks. If you want to enjoy it warm, simply microwave a small portion for about 10 seconds.

Chef's Helpful Tips

Use only ripe peaches for a naturally sweet flavor.
Always stir the mixture regularly to prevent sticking and burning.
If your jam is too runny, cook it a bit longer until it reaches your desired thickness.

There was that one summer afternoon when my friends gathered around for brunch, and I served this quick peach jam recipe without pectin. creamy yogurt parfait idea The laughter was loud, but the silence that followed each bite of toast topped with that sweet jam? Priceless!

FAQs :

What ingredients do I need for Quick Peach Jam Recipe without Pectin?

To make a Quick Peach Jam Recipe without Pectin, you will need fresh peaches, granulated sugar, lemon juice, and a pinch of salt. The peaches should be ripe for the best flavor. You can adjust the amount of sugar based on your sweetness preference. Using lemon juice not only adds flavor but also helps in preserving the jam. Remember to have clean jars ready for storage once your jam is finished cooking.

How long does homemade peach jam last?

Homemade peach jam can last up to three weeks when stored in the refrigerator. If you want it to last longer, consider freezing it. Make sure to use airtight containers or freezer-safe jars to prevent freezer burn. Keep in mind that the texture may change slightly after freezing, but the flavor will remain delicious. Always check for signs of spoilage before consuming any preserved food.

Can I use frozen peaches for Quick Peach Jam Recipe without Pectin?

Yes, you can use frozen peaches for a Quick Peach Jam Recipe without Pectin. Ensure they are thawed and drained before cooking. Frozen peaches may have a different texture compared to fresh ones, but they still work well for making jam. The key is to ensure they are sweet enough since the flavor might differ from fresh peaches. Adjust sugar accordingly if needed.

How do I know when my peach jam is done cooking?

You’ll know your peach jam is done cooking when it reaches a thick consistency and coats the back of a spoon. You can also perform the “plate test.” Place a small amount of hot jam on a chilled plate and let it sit for a minute. Then run your finger through it; if it holds its shape and doesn’t run back together, your jam is ready to be jarred.

Conclusion for Quick Peach Jam Recipe without Pectin :

In summary, making a Quick Peach Jam Recipe without Pectin is simple and rewarding. With just ripe peaches, sugar, lemon juice, and salt, you can create a delightful spread that captures summer’s essence year-round. tasty summer cobbler recipe Remember to store your jam properly for optimal freshness and enjoy it on toast or as an ingredient in desserts. Embrace this easy recipe and savor delicious homemade peach jam today!

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