Description
Crisp and zesty cucumber feta salad is the perfect summer dish, bursting with fresh flavors that awaken your senses. This vibrant salad combines crunchy cucumbers, tangy feta cheese, and sweet cherry tomatoes for a refreshing experience. Ideal for barbecues, potlucks, or light lunches, it’s quick to prepare and visually stunning. Enjoy this garden-fresh delight that will delight your guests and elevate any meal.
Ingredients
Scale
- 2 cups sliced cucumbers (about 2 medium cucumbers)
- 1 cup crumbled feta cheese
- 1 cup halved cherry tomatoes
- ½ cup thinly sliced red onion
- ¼ cup chopped fresh parsley
- 3 tbsp freshly squeezed lemon juice
- 2 tbsp extra-virgin olive oil
- Salt and pepper to taste
Instructions
- Wash all vegetables thoroughly. Slice cucumbers into thin rounds or half-moons and cut cherry tomatoes in half. Thinly slice the red onion.
- In a large bowl, combine cucumbers, cherry tomatoes, red onion, feta cheese, and parsley; toss gently.
- In a small bowl, whisk together lemon juice and olive oil; season with salt and pepper.
- Pour dressing over the salad mixture and toss until evenly coated.
- Chill in the refrigerator for about 30 minutes before serving to enhance flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 140
- Sugar: 3g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg