Description
Experience summer in every bite with this refreshing cherry sorbet, bursting with the natural sweetness of ripe cherries and a hint of tartness. This easy-to-make dessert requires just four simple ingredients, making it the perfect companion for hot days or as a stunning addition to any gathering. Enjoy this vibrant treat that cools you down and impresses your guests!
Ingredients
Scale
- 4 cups fresh cherries, pitted
- 3/4 cup granulated sugar
- 2 tbsp fresh lemon juice
- 1/2 cup water
Instructions
- Wash and pit the cherries thoroughly.
- In a blender, combine the pitted cherries, sugar, lemon juice, and water. Blend until smooth.
- Taste the mixture and adjust sweetness with more sugar or lemon juice if desired.
- Pour the blended mixture into an airtight container and freeze for at least four hours.
- Before serving, let it sit at room temperature for about five minutes to soften slightly.
- Scoop into bowls and enjoy immediately.
- Prep Time: 15 minutes
- Cook Time: 240 minutes (freezing time)
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 80
- Sugar: 18g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg